I love all things Disney. I especially love runDisney events – each event is unique, and super fun. This year, I decided to try an event I had never done, the Wine and Dine Half Marathon. Mom and I signed up to do the half marathon months in advance and eagerly anticipated race day. Before I knew it, summer was over and Wine and Dine was coming up fast. Unfortunately, mom had been having some foot trouble – first with plantar fasciitis, then with a hell spur (poor mom!) so her training wasn’t quite as strong as she had hoped. Determined to persevere, mom made the decision to do the race despite her less-than-perfect training. I’m in the middle of my marathon season, so I was planning to use Wine and Dine as a training run where nice people happened to hand me water. Both of us were ready to have fun and enjoy a few miles around the parks.
As race day neared, the forecast grew more and more depressing. First a chance of rain. Then rain and cold. Then, 100% chance of rain, cold, and all of it starting around 10pm. Sigh. If you’re going to get rained on, at least let it be as Disney.
A night race is a strange thing. Mom and I got our gear together and took pictures of our flat runners.
Then we waited. And waited. I read a terrible book from the lending library at my mom’s golf course clubhouse. Mom took a disco nap. Finally it was time to leave for Epcot, where we would park, and get ready for the race. We drove up to Epcot, parked easily (and without any waiting at all), and hopped on a bus bound for ESPN’s Wide World of Sports. We got to the staging area with about two hours to spare. Mom likes to be prompt. 🙂
In the staging area, a DJ was playing dance music and teaching popular line dances. Photographers were taking pictures. Characters were available for photos. Generally, everyone was upbeat and milling around in a big field. We took a few pictures.
We did some dancing. We sat on the ground and watched people. I was delighted it wasn’t raining. Mom and I had grabbed cheap, flimsy ponchos at the local dollar store, so we were prepared just in case. About an hour before the race started, we made our ways to the corrals and found a curb to sit on. We eagerly awaited the start of the race, scheduled for 10pm. At about 9:45pm it started raining. Then it started pouring. By the time our corral started at 10:30pm, we were wet, cold, and ready to see the finish line.
The course for Wine and Dine isn’t my favorite runDisney course. It begins at Wide World of Sports and follows Osceloa Parkway (the Highway to Hell, in my family’s lingo) for three miles to the main gates of Animal Kingdom. Once in Animal Kingdom, the course winds around and past the beautiful sights of Everest and the tree of life. Seeing the attractions lit up is a true highlight of the race. All throughout Animal Kingdom, the rain poured and the temperature dropped. Mom and I made time and hustled along – both to stay warm and to get to the finish faster.
After Animal Kingdom, the race course goes back out on Osceola Parkway and along toward Hollywood Studios. Finally the rain eased up and we were able to take our ponchos off and enjoy the run. It was cold, way too cold for my shorts and tank ensemble, but I was having a great time. I didn’t know it, but Hollywood Studios had already decorated for the holidays and it was gorgeous. We ran through a road all lined in lights!
Onward we ran, stopping to take pictures with our favorite family, the Incredibles.
Just after we exited Hollywood Studios bound for Epcot and the race finish, it started pouring again. I had stupidly tossed my poncho in a trash bin miles earlier, so I trudged along, soaking wet and really cold. We ran along the Boardwalk and around the Beach and Yacht Club hotel area. Amazingly, the volunteers all along the course cheered. They were amazing, and totally undeterred by the cold and rain. I am so grateful to them all for the cheers, smiles, and support those last few miles.
Finally, blessedly, we made it to Epcot and to the finish line under Spaceship Earth. I have never been happier to see that shiny ball in my life. We got our medals, mylar blankets (best. thing. ever.), and food boxes. Mom and I were smart and had stashed clothes and towels in our car, so we headed directly there, cranked the heat, and changed into dry clothes. After warming up, we made our way back to the Epcot Food and Wine Festival. We had a small gift card to spend there and planned to use it. We enjoyed a bratwurst on pretzel bun, some nachos, and guacamole before the park shut down at 4am. We closed the party down!
Back at home, I took the best hot shower ever and crawled into bed at 5am. It had been a crazy day, but the most fun. There’s nothing like a runDisney event for a little bit of running magic!